Man, I love mushrooms. I think anything made with mushrooms could be called rustic, really, since it is the mushrooms that really lend themselves to that flavor. This dish is fairly simple to throw together and makes amazing, amazing leftovers. Don’t you love when leftovers taste better than the original meal? Like chili… yum. Rustic…
Read More »
I admit that it’s not always convenient being a vegetarian. Then again, eating healthy period isn’t always convenient. Even though I love cooking, I also get pretty lazy sometimes. I am a working mother now, you know. So, in an attempt to create a healthy (protein packed!), yet quick dinner, I whipped up what I…
Read More »
And you thought vegetarian fare was all salads and granola. Please… While Matt was deployed I played around with this recipe and I just knew he would love them as much as Riley and I did so I finally made them this past weekend. The verdict? Quoted – “I demolished them.” Yeah, they’re pretty tasty,…
Read More »
Stir-fry is one of those meals that can be made a million ways. It’s also one of those meals that you almost always have all the ingredients for, which is convenient on those days when you realize you’re about out of food and you don’t want to go grocery shopping. Please tell me I’m not…
Read More »
Believe it or not, there is such a thing as a bad pizza. I’m sad to admit that I, Mrs. Muffins, have yet to master the art of the pizza crust. I’ve tried everything and they just always come out bad, so bad that I’ve ordered delivery after trying my hand at my own pizza…
Read More »